Chicken Apple Stew

[thebitterguy]

• 1 1/2 pounds bonelss chicken thighs (about six)


• Salt and black pepper


• Large onion, sliced


• Cinnamon


• Sage


• Thyme


• Chicken broth (1/2 cup)


• Granny Smith apple (1), peeled, seeded, and finely chopped


• Apple Butter (2 tbsps)


• Half n' Half (1/2 cup)

1. Season chicken with salt and pepper, and brown in skillet in 1 tbsp butter over medium high heat


2. Add onion, cook 2 minutes


3. Add 1 tsp sage, 1/4 tsp cinnamon and 1/4 tsp thyme. Stir


4. Add Chicken Broth, apple, and apple butter. Bring to a boil.


5. Reduce heat to low and cover. Cook until chicken is cooked through, about five minutes.


6. Add half and half, cook 2 minutes more.

Chicken Apple Stew @ Group Recipes

I love this dish. I got the recipie out of a free daily when I was working in Burlington, and made it regularly since then, until I lost the recipie, but I've managed to reacquire it.

Huzzah!

Comments

[sarahnade.livejournal.com]

ooooohhhhhhh... that sounds positively yummy! my mouth is watering thinking about it!

[fraidycatx3.livejournal.com]

Looks good judging by the ingredients.
I"m adding to memories and hope to make it soon.
Thanks for sharing.

[thebitterguy]

It's very tasty. The only difficult part is getting apple butter.

[thebitterguy]

NP. Let me know how it turns out.

[vampyrehunterm.livejournal.com]

Hey, it's actually paleo, so the Big Guy and I can eat it. :)

[thebitterguy]

Cool. It goes well with brocolli (and biscuits, but that's not something in your edible range).

[absinthe-dot-ca.livejournal.com]

Apple butter is available at "Bulk Barn", or at least the one by our place stocks it.

[thebitterguy]

That'll be handy. We had a jar once, but it... didn't keep.