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So, [livejournal.com profile] pyat did the kindness of taking me out for lunch today. We stopped by neighbourhood joint Chubby's Fish & Chips, although neither of us has fish or straight chips, opting for burgers & poutine (mine, standard, his w/ feta).

Delightful food, of course, and the same for company.

Except... You know, the concept of a banquet burger is pretty universal. A cheeseburger with some bacon on it. Tasty, right?

Oh, God. I wish. This banquet burger had four pieces of back bacon on it. Four THICK pieces of back bacon. Oh, lord.

Chubby's poutine is also a hefty meal. Big plate of fries with shredded cheddar (not curds, but nobody's perfect) and loads of gravy. I think I'm gonna die.

It's amusing really, that I'd be poisoned by poutine and back bacon. I feel like my country is turning against me. It's the gastronomical equivalent of a Conservative election.

Date: 2007-02-09 09:08 pm (UTC)
From: [identity profile] bandersnitch.livejournal.com
You did notice the place was called CHUBBY's right?

I think it was a warning more than a brand. Kinda like a Dodge Truck. Its advice.

Date: 2007-02-09 09:14 pm (UTC)
From: [identity profile] anidada.livejournal.com
OMG, you're making me hungry.

Ever risked Dangerous Dan's (http://www.dangerousdansdiner.com/)? Alex and I got their Coronary Burger specials once... ONCE. /Danny Vermin

Date: 2007-02-10 12:30 am (UTC)
From: [identity profile] creativedv8tion.livejournal.com

Mmmm, the Coronary Burger sounds good.

What's "peameal" and why would I want that on a burger? (Oh, ok, it's bacon. Ne'er you mind.)

But, yeah, Coronary Burger sounds deliciously overwhelming.

Date: 2007-02-10 12:46 am (UTC)

Dangerous Dan's

Date: 2007-02-10 03:51 am (UTC)
From: [identity profile] absinthe-dot-ca.livejournal.com
They have something else on the menu even more scary - the Colossal Colon Clogger or some such. I've heard of truth in advertising, but that may be taking things too far...

BTW, bitterguy, DD's is not far from my place if you ever have a hankering for a gorging of epic proportions.

Date: 2007-02-09 09:21 pm (UTC)
From: [identity profile] viktor-haag.livejournal.com
Sweet god, you and Pyat are going to make the six o'clock news one day after going for lunch, "There was a slight commotion at a small neighbourhood greasy spoon when two young fellows exploded while eating their lunches; for those of you with tender constitutions, we warn you that the images you are about to see might be a bit disturbing..."

Date: 2007-02-09 09:34 pm (UTC)
From: [identity profile] gamera-spinning.livejournal.com
"Servo: If there's one thing this movie does well it's tossing Canadians around.
Mike: Hey, wait, Canadians?
Servo: Oh, come on, Mike! This movie's ripe with the stench of back bacon! Geez!
Mike: If you say so ..."
-MST3K, Space Mutinty

Date: 2007-02-09 10:11 pm (UTC)
From: [identity profile] jesshartley.livejournal.com
So, poutine = fries, smothered and covered (in Wafflehouse venacular?) I don't speak Canadian.

What's back bacon? is that what we call bacon? The long strips of crispy stuff, as opposed to what we call Canadian bacon, which is the flat disks of pink hammish stuff?

Oh, and what's with you guys hogging all the ketchup chips? Cuz the one time I went to Canada and discovered them, they were about good enough to emmigrate for! Ketchupy and burgundy! All in one snack food!

Date: 2007-02-09 10:16 pm (UTC)
From: [identity profile] pyat.livejournal.com
Poutine=French French Fries, Cheese Curds (ideally) and Gravy.

More or less like so:
Image

And yes, "back bacon" (or "peameal bacon") is what you decadent Southrons called "Canadian bacon."

Date: 2007-02-09 10:57 pm (UTC)
From: [identity profile] doc-mystery.livejournal.com
(Drools)

My first encounter with poutine was in Montreal
(there to deliver a medical talk) about 10 years, where I enjoyed a tray from a street vendor after a night of boozing on the town when the bars all closed.

I took it back the the hotel room, and peeling off the foil, there was a heavenly smell. And then eating it...it was FAN-TAASTIC.

However, since returning to Ontario, I've never had it again the proper way, with cheese curds rather than simple shredded cheese.

::B::

Date: 2007-02-10 03:32 am (UTC)
From: [identity profile] doc-mystery.livejournal.com
Kingston!

(splutter)

Anything closer to Hamilton (where I sorta live)? And not Harvey's?

::B::

Date: 2007-02-10 07:30 am (UTC)
From: [identity profile] anidada.livejournal.com
The diner around the corner from my office (downtown Tronna) uses real curds. Oh, it is SO GOOD.

I get them to make me onion ring poutine. If you like onion rings, and you like poutine, this is like seeing g-d. Or, y'know, brings that experience closer, faster! Same diff.

Date: 2007-02-10 12:00 am (UTC)
From: [identity profile] creativedv8tion.livejournal.com

Ketchup chips? o.O

One day I wanna try Poutine. Wonder if anyone in America makes it, b/c I kinda doubt I'll see Canuckistania.

Date: 2007-02-10 09:06 pm (UTC)
From: [identity profile] creativedv8tion.livejournal.com

This Wikipedia article (http://en.wikipedia.org/wiki/Poutine) says it's generally only found seasonally or by request; in the 35 years I've lived in FL, I've never seen it, come across it (hell, I didn't even know what it was until a year or two ago, when I saw one of you Canuckislavians talking about it on LJ).

(Yes, I know, Wikipedia is hardly the final word on anything, but at least it's not a pay to read article like the nytimes one.)

And we do have a fair amount of "We're not The Mounties" come down for snowbird season... but maybe I just don't go to the same places they do for grubbage.

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