There ain't nothing sadder than a blogger who can't make up his mind

[thebitterguy]

So, loyal bitterites, once again I come to you in the spirit of humility. The weekend is coming up and I just lack the will to make up my mind. So, I come to you. The plan at this time is to see Hollywoodland. That seems like a good idea, yes?

The problem is there's so much going on! Even if I'm poorly located in time and space to see anything at the TIFF, there's an embarassment of opportunity.

So! Give me your choices! Should I go see Affleck as Superman? Or something else entirely!?

[Poll #815892]

Comments

[jesshartley.livejournal.com]

*perks* Tomatoes?

I want to put some in for next year, but I haven't gotten down to the Farmer's Market to remedy my decided lack of copious quantities of tomatoes yet this season.

[thebitterguy]

We've got all the tomatoes we need(in fact, we still have some frozen ones from last year), but nothing to do with them. I think it's time to pick up a canning/preserving book and a case of mason jars.

And don't get me started on the peppers!

[jesshartley.livejournal.com]

So envious!
I'm currently working with $1.44 a pound ones from the store. Not as good, or as cheap, but better than the 3.89 a pound I paid earlier when I was desperate for tomatoes in the middle of winter.

I'm currently doing this with them:
Halve and seed tomatoes
Put on foil lined cookie sheet.
Drizzle with olive oil and sprinkle with italian seasonings and salt
Cook on low oven for 2 hours (325ish)
Turn oven up to 400 for 20 minutes to char/carmelize
Peel off foil (this is why it's important to use the foil. You don't want to lose any of the nummy charred/carmelized bits that would normally stick to the cookie sheet)
throw into food processor and swirl into Mush
Serve on bread slices.

it's so good. I don't know how you'd preserve it (freezing probably) as we've never made enough to survive more than one sitting because we all love it.

[thebitterguy]

Well, we've got it started. I'll let you know how it turns out.

[eyebeams.livejournal.com]

Crank is like that movie, The Bus That Couldn't Slow Down, but with a guy instead of the bus.

Can you see Idiocracy in Tronna?

[thebitterguy]

Dunno about T'ranna, but a couple places in the 'Saug are showing it.

[chryx.livejournal.com]

My actual plan is to see Jade Warrior this weekend. It's a joint Finnish-Chinese co-production. How cool is that?

[thebitterguy]

That's very cool.

Where is it showing?

[chryx.livejournal.com]

At the Festival.

Oh, I saw Crank tonight.

After seeing it, I revise my vote. It's a movie with absolutely no depth. But lots of explosions and crazy cuts.

[thebitterguy]

Was Crank your revised vote, or do you now support something else?

[uhlrik.livejournal.com]

A blogger that doesn't have a staunchly-held and ill-defended stance, opinion or spin on anything and everything under the sun, moon and stars?

Drat you, you made me lose SAN.

[thebitterguy]

Next turn, I eat d6 investigators.

[uhlrik.livejournal.com]

Good thing I'm not an investigator. Iä! Iä!

[atomiks.livejournal.com]

Bike! Saturday! Brad!

Then xBox.