Happy... Thaaanks.... Giving! W! K! R! P!

This will never get old.

And a happy Thanskgiving to our neighbours in the holy republic to the south.

edit: Ah, man, they cut out the punchline! Ah, well, if it's your Thanksgiving you can watch the whole thing on Hulu.

And we hate you for Hulu, you know.

Writer's Block: Gobble Gobble

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I am a 363 days of the year cook. I cook around teh house for 363 days of the year. The wife takes over for Christmas and Thanskgiving. And possibly Easter on leap years.

I help her when I can, mind you, but she's very possesive of the kitchen when she's in charge.

Speaking of cooking, I did our semi-regular curry last night, and tried something different. Instead of dicing the onion, I grated it instead. I couldn't really tell any difference, other than feeling like I'd just been zapped with the springtime freshness of mace.

I used garlic on the smaller grater instead of using the big jug of pre crushed garlic. It worked out pretty good. Maybe a nice press would do a better job.

Anyone know if grating does a good job or a bad job for prepping garlic and onions? I use them in a lot of dishes, so it's good to know if I'm messing them up entirely.