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Date: 2006-01-27 08:02 pm (UTC)no subject
Date: 2006-01-27 08:12 pm (UTC)If the loaf is wider than it is long, it might be better to put it in on its side. It might be vertically short enough that it would be harder to fish out, or it might be horizontally too wide to fit. I usually buy French bread, Italian bread, and European-style rye; they're baked on flat surfaces and don't have that vertical loaf-pan aspect ratio.
Then there's bread machine bread, which doesn't have a 'top' or 'bottom'. It has a lid end and a kneader end, but when you're cutting sandwich-sized slices, they're symmetrical.
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Date: 2006-01-27 09:01 pm (UTC)no subject
Date: 2006-01-27 09:15 pm (UTC)They eat bagels. Raw.
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Date: 2006-01-27 09:24 pm (UTC)no subject
Date: 2006-01-27 09:41 pm (UTC)no subject
Date: 2006-01-27 09:50 pm (UTC)no subject
Date: 2006-01-27 10:04 pm (UTC)no subject
Date: 2006-01-27 10:08 pm (UTC)no subject
Date: 2006-01-27 11:34 pm (UTC)The necessity is to get a toaster that is more spacious!
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Date: 2006-01-28 01:50 am (UTC)What end do you open a banana from?
Why?
::B::
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Date: 2006-01-28 03:35 am (UTC)no subject
Date: 2006-01-28 04:38 am (UTC)no subject
Date: 2006-01-28 03:55 pm (UTC)no subject
Date: 2006-01-28 08:00 pm (UTC)The stem side, the side we always use from habit alone, is actually more difficult to open.
::B::
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Date: 2006-01-30 01:12 am (UTC)