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Snra. Bitter & I are planning a BBQ at some future point (before the frost kicks in, hopefully).

While at Costco I saw a goodly sized marinating steak for a good price. Any suggestions? I'm considering marinating it for fajitas, or philly sandwiches (although that might be messy, as there would probably have to be a frying surface for pepper n' onion or they could be roasted and sliced).

Any udder ideas?
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thebitterguy

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